Fellowship Supper at church
Poppyseed Chicken w/ rice
1 lb. lean ground beef
4 cups pasta sauce (We like Classico 4-Cheese)
6 uncooked lasagna noodles
1 (15-oz.) container ricotta cheese
2 1/2 cups shredded mozzarella cheese
1/4 cup hot water
Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Stir in pasta sauce.
Spread 1/3 of meat sauce in a lightly greased 11 x 7 x 2-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. Repeat procedure; spread remaining 1/3 of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
Bake at 375 degrees F for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings.