Menu Plan Monday

Here is my menu for the week:

Monday

Crockpot Pork Chops Supreme

Green Beans

Tuesday

Chicken Tetrazinni

Salad

Wednesday

Fellowship Supper at church

Thursday

Poppyseed Chicken w/ rice

Glazed Carrots

Friday

Extra-Easy Lasagna

Salad

Extra-Easy Lasagne

1 lb. lean ground beef

4 cups pasta sauce (We like Classico 4-Cheese)

6 uncooked lasagna noodles

1 (15-oz.) container ricotta cheese

2 1/2 cups shredded mozzarella cheese

1/4 cup hot water

Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Stir in pasta sauce.

Spread 1/3 of meat sauce in a lightly greased 11 x 7 x 2-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. Repeat procedure; spread remaining 1/3 of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.

Bake at 375 degrees F for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.

Makes 6 to 8 servings.